Easiest Way to Make Quick Meatball Wellington

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Meatball Wellington. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatball Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Wellington is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Wellington estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Meatball Wellington using 6 ingredients and 5 steps. Here is how you cook that.

If you want an impressive appetizer you have to try meatball Wellington. It is also fun to make.

Ingredients and spices that need to be Prepare to make Meatball Wellington:

1. 4 raw meatballs. Don’t go too large. The smaller the meatball the more cheese you can fit in. (the meatball is the star so you need good ones)
2. 1 pastry sheet
3. 1 cup Shredded mozzarella cheese
4. 2-3 Tbsp Melted butter
5. 1 cup Tomato sauce
6. Chopped basil and shredded cheese for garnish

Instructions to make to make Meatball Wellington

1. Broil meatballs for 10 minutes. At 5 minutes turn the meatballs. This is to just brown the meatballs. After taking out the meatballs set the oven to bake at 400°F.
2. Thaw out one pastry sheet. Cut into fourths. Should be at least 4” square.
3. Place about 1/4 cup cheese on each pastry square. Place a meatball in the center. Bring up each corner to cover meatball. Squeeze the pastry to tighten.
4. Place each one, seam side down, on a baking pan lined with parchment paper. Brush melted butter on each one. Place pan in a 400°F oven for 25 minutes.
5. To serve, pour some tomato sauce on a plate and place a meatball Wellington in the middle. Garnish with chopped basil and shaved cheese or grated parmesan cheese.

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So that's going to wrap this up for this special food Recipe of Award-winning Meatball Wellington. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!