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Easiest Way to Prepare Quick Bak Kut Teh (pork leg)

Bak Kut Teh (pork leg)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Bak Kut Teh (pork leg). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bak Kut Teh (pork leg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bak Kut Teh (pork leg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bak Kut Teh (pork leg) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bak Kut Teh (pork leg) estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Bak Kut Teh (pork leg) using 9 ingredients and 7 steps. Here is how you can achieve it.

For this family, bak Kut Teh can't go wrong. If you're not a fan of pork, use chicken instead. Eating it with rice is a good enough meal for me. ❤️

Ingredients and spices that need to be Get to make Bak Kut Teh (pork leg):

  1. 1 kg pork leg (cut into bite-sizes)
  2. 5 whole dried mushrooms (soaked, softened and cut)
  3. 5 cups water (or more)
  4. 1 large onion
  5. 1 clove garlic
  6. 4 tbsp soy sauce
  7. 2 tbsp oyster sauce
  8. 1 bag prepared BKT herb mix
  9. Salt, pepper, sugar, seasoning to taste

Steps to make to make Bak Kut Teh (pork leg)

  1. Blanch pork leg in hot water and remove after about 1 min. Remove, set aside
  2. Heat up water on stove with prepped bah kut teh mix (bag)
  3. Place pork legs into the pot
  4. Add seasoning and cut-up mushrooms together with onion, garlic into the pot
  5. Close lid and stew for about 40 minutes
  6. Season to taste and serve!
  7. DIG IN with rice and side vegetables!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bak Kut Teh (pork leg). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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