How to Make Perfect Hambagu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Hambagu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hambagu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hambagu using 15 ingredients and 13 steps. Here is how you can achieve it.

Hambagu is a Japanese dish made of minced meat which is an adaptation of western hamburger patty. It is topped with special sauce and tastes better with fresh salad as a side dish.

Ingredients and spices that need to be Prepare to make Hambagu:

1. Meat
2. 250 g minced meat of pork and beef (DE: Hackfleischgemischt)
3. 1 onion
4. 1 egg
5. 1 tbsp panko breadcrumb
6. 2 tsp salt
7. 1 tsp grinded black pepper
8. 1 tsp chicken powder
9. 2 tbsp cooking oil
10. 1 tbsp unsalted butted (for grilling)
11. Sauce
12. 8 tbsp Worcestershire sauce
13. 4 tbsp ketchup
14. 6 tsp sugar
15. 1 tsp chicken powder

Steps to make to make Hambagu

1. Cut the onions into small dices.
2. Put minced meat into a bowl.
3. Add diced onions, eggs, breadcrumbs, salt, pepper, chicken powder and cooking oil. Mix well for about 10 minutes.
4. Take a handful of the meat mixture and place it on your palm.
5. Shape the meat mixture to be a round patty and slap it on your other palm repeatedly until it flattens.
6. Make a small hole on the patty with your finger. The purpose is to prevent the patty from bursting during grilling.
7. Place your pan on medium heat and add butter. Wait until it melts.
8. Put in the patty, maximum 2 patties at a time.
9. With medium heat, let one side of the patty cooks before flipping to the other side.
10. Once the patty is cooked, set aside. Let the grease stay on the pan. This will give aroma to the sauce.
11. Add in the mixture of sauce to the pan.
12. Let it simmer until you see small bubbles begin to form. Pour the sauce to a separate bowl.
13. Serve the Hambagu patty with the sauce set aside. You can add fresh salad with yogurt/garlic/Wafu/sesame dressing to complement the dish.

You will also discover as your own experience and confidence grows that you will find yourself increasingly more regularly improvising as you move and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or want to produce a recipe a little less or more hot in flavor that can be made simple adjustments along the way so as to attain this objective. In other words you will start in time to create snacks of your personal. And that's something that you will not necessarily learn when it comes to basic cooking skills to beginners however you'd never learn if you did not master those basic cooking abilities.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Hambagu. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!