How to Prepare Speedy Yong Tau Foo with miso paste

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Yong Tau Foo with miso paste. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yong Tau Foo with miso paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yong Tau Foo with miso paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yong Tau Foo with miso paste is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yong Tau Foo with miso paste estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Yong Tau Foo with miso paste using 6 ingredients and 5 steps. Here is how you cook it.

Simple soup based yong tau foo with miso paste.

Ingredients and spices that need to be Take to make Yong Tau Foo with miso paste:

1. 330 g yong tau foo
2. 20 g miso paste
3. 1 teaspoon dried seaweed
4. 5 pieces garlic
5. 1000 ml hot water
6. 1 teaspoon white pepper powder

Instructions to make to make Yong Tau Foo with miso paste

1. Boil a pot of water. Blanch the unpacked yong tau foo for 1-2 minutes. Remove from the water and leave aside.
2. Flatten the garlic.
3. Prepare a teaspoon amount of dried seaweed. You can get the seaweed pack from Daiso.
4. Prepare 20g of miso paste. You can get the miso pack containing eight 20g paste from Daiso. Any flavor, with or without clam, doesn't matter.
5. In a pot of 1000ml boiling water. Add the garlic. Add miso paste and stir to dissolve. Add the dried seaweed, white pepper powder, and yong tau foo. Boil for 2 minutes. Ready to serve.

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So that's going to wrap this up for this special food Recipe of Favorite Yong Tau Foo with miso paste. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!