Recipe of Any-night-of-the-week Egg Muffins

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Egg Muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Muffins is 2 muffins/pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Muffins estimated approx 20mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg Muffins using 8 ingredients and 6 steps. Here is how you cook that.

This is great as a healthy breakfast, a snack, a side dish for your meal preps even.

Ingredients and spices that need to be Make ready to make Egg Muffins:

1. 1 egg per muffin mold
2. Slice meat of choice: ham, sausage, shredded chicken, etc
3. Carrot shavings
4. Blanched Spinach (liquid squeezed out)
5. Corn kernels
6. Optional: broccoli, cauliflower, squash, zucchini, mushroom, etc
7. Salt & Pepper
8. Olive oil

Instructions to make to make Egg Muffins

1. Line your muffin tray with papercups, alternatively you can also just brush oil onto the mold to prevent eggs from sticking.
2. Crack an egg each muffin cup/mold. Season with salt and pepper.
3. Add in your preferred vegetables and meat, a slice or two each cup. DO NOT OVERFILL.
4. In a preheated oven, place the tray on middle rack at 160°c to 180°c temp depends how you want the yolks done, with the fan OFF. Let it bake for 18 minutes, turn off the oven. Keep the eggs inside the oven for another 2 minutes with the oven door slightly ajar.
5. After the 2 minutes, take out the tray to let the muffins cool down before serving or storing.
6. Enjoy!

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So that is going to wrap it up with this exceptional food How to Make Award-winning Egg Muffins. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!