Recipe of Favorite Egg pan pizza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Egg pan pizza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg pan pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg pan pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg pan pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg pan pizza estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Egg pan pizza using 9 ingredients and 3 steps. Here is how you cook it.

#QR It is a very quick, tasty and easy to make recipe using pizza base and eggs.

Ingredients and spices that need to be Make ready to make Egg pan pizza:

1. 1 pizza base (wheat flour)
2. 2 eggs
3. 1 chopped onion
4. 1/2 capsicum chopped
5. 1/2 tsp mixed herbs
6. 2 tbsp grated cheese
7. 1 tbsp oil
8. 1 tbsp pizza sauce
9. Salt to taste

Instructions to make to make Egg pan pizza

1. In a bowl beat the eggs, add chopped onion, capsicum, add salt. In a pan add oil, add the egg mixture and make bhurji.
2. Take pizza base, apply pizza sauce, spread egg bhurji, add grated cheese and sprinkle mixed herbs.
3. Keep the pizza in pan, cover it, the cheese will melt, egg pizza is ready to serve

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So that's going to wrap it up with this special food Steps to Prepare Speedy Egg pan pizza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!