Recipe of Super Quick Homemade Leche Flan in Cup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Leche Flan in Cup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leche Flan in Cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan in Cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Leche Flan in Cup using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Leche Flan in Cup:

1. 1 Pack Gelatin (9grams) unflavored
2. 1/2 Cup Cold Water
3. 6 Pieces Egg yolk
4. 300 ML Condensed Milk
5. 370 ML Evaporated Milk
6. 2 Teaspoon Vanilla Extract
7. 1/2 Cup Water
8. Caramel Sauce
9. 1 Tablespoon Cornstarch
10. 1/2 Cup Brown Sugar
11. 2 Tablespoons Water
12. Toppings
13. Any chocolate candy or caramel (depends on your liking)

Instructions to make to make Leche Flan in Cup

1. In small mixing bowl with ½ Cup cold water dissolve Gelatin. Set aside and let it bloom.
2. In sauce pan, put in egg yolk, condensed milk, evaporated milk and vanilla extract. Bring the mixture into nearly boiling (do not boil).
3. Put on the medium heat, Gradually pour the gelatin mixture while stirring. Whisk continuously until thicken remove from the heat when nearly boiling.
4. Strain to remove lumps and pour directly the mixture in the cups then chill atleast 5 hours.
5. For the caramel sauce, mix ½ cup water and 1 Tablespoon corn starch. Set aside.
6. In sauce pan, put in brown sugar then melt it in medium heat and add 2 Tablespoons water then pour in the dissolved cornstarch. Stir constantly until thickens and let it boil for 2 minutes.
7. Pour the caramel sauce into each cup. Put in the Chocolate Caramel Candy (or whatever toppings you like) Allow to cool and chill for 2 hours.
8. Serve cold.

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