Recipe of Super Quick Homemade Chicken/Steak burrito bowls (Chipotle bowls)

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Quick Chicken/Steak burrito bowls (Chipotle bowls). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken/Steak burrito bowls (Chipotle bowls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken/Steak burrito bowls (Chipotle bowls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken/Steak burrito bowls (Chipotle bowls) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken/Steak burrito bowls (Chipotle bowls) using 13 ingredients and 5 steps. Here is how you cook it.

A staple weeknight dinner in our house, use left over or fresh chicken or steak and add all your favorite toppings. Just like Chipotle!

Ingredients and spices that need to be Get to make Chicken/Steak burrito bowls (Chipotle bowls):

1. 2 cups white rice
2. 4 chicken breasts or 1 flank steak
3. 1/4 cup water
4. 1 can corn
5. 1 can black beans (or any bean of choice)
6. 1 cup chopped cherry tomatoes
7. 1 diced red onion
8. 1 whole avocado
9. Sour cream dollop
10. Salsa
11. 2 limes
12. 1 jalapeno
13. Cilantro

Instructions to make to make Chicken/Steak burrito bowls (Chipotle bowls)

1. Cook white rice in either a rice cooker or for 3-4 minutes in instant pot on "pressure cook." Let pressure naturally release. For added flavor to rice, once cooked, squeeze one whole lime and mix thoroughly.
2. Take rice out of instant pot, place in another bowl and set aside. Place chicken in instant pot, sprinkle a "taco seasoning" packet over chicken, add 1/4 cup water and pressure cook for 10 minutes. (For steak please refer to separate flank steak recipe)
3. While chicken is cooking, prepare your toppings. Drain and rinse corn and beans. Chop tomatoes and onion. Cut lime and avocado in half. (You can also create guacamole if that's what you prefer) Set aside all toppings.
4. Once chicken is done, take each breast out, place on cutting board and cut into cubes. Add back into instant pot.
5. Time to build your bowl! Add rice, chicken (or steak) and add as much or as little of the toppings as you want! Top with sour cream, some salsa, diced jalapeños, a juiced lime and your done!

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