Simple Way to Prepare Any-night-of-the-week Perogies Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Perogies Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perogies Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perogies Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Perogies Casserole estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can cook Perogies Casserole using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Perogies Casserole:

1. 1 box perogies
2. Kielbasa
3. McCormick Creamy Chicken & Vegetables One Skillet Seasoning Mix
4. 1 onion, chopped
5. 2 cloves garlic, chopped
6. Cheese (I use pepperjack)
7. Panko
8. Butter
9. Salt and pepper
10. Parmasan cheese
11. Chives, chopped
12. Pam Cooking Spray

Instructions to make to make Perogies Casserole

1. Preheat oven to 375.
2. Chop onions and garlic. Throw butter in skillet, med heat and cook your onions, 3-4 mins or until transient, then add garlic, 30 secs. Set aside.
3. Throw some more butter in the skillet, med heat. Add panko, salt and pepper. Once golden brown, take off heat, place in small bowl and set aside.
4. Dice your kielbasa, if you chose to add it. Give it a 5 min cook over med-high heat in a skillet and drain.
5. Perogies should be thawed. You can boil them if they're frozen.
6. Make your McCormick Creamy Mix, add salt and pepper. Add your onions and garlic. Mix with your cheese.
7. Spray your baking pan with Pam, then place 1st layer of perogies and kielbasa.
8. Spread cheese mixture over 1st layer. Add another layer of perogies and kielbasa, then add your second layer of cheese over it.
9. Cover with foil. Bake for 30 mins.
10. Grab your panko mix, add parmasan and chives. It gets sprinkled over the casserole when it's done.

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