Simple Way to Prepare Ultimate Lemon drizzle cupcakes

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Lemon drizzle cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon drizzle cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon drizzle cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Lemon drizzle cupcakes using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Lemon drizzle cupcakes:
- 3/4 c sugar
- 5 tbsp butter (room temp)
- 3 eggs (room temp)
- 3/4 c ricotta cheese
- 2 tbsp lemon zest (4 lemons)
- 2 tbsp (plus extra) lemon juice
- 1 tsp vanilla
- 1 1/2 c flour (self raising)
- 2 cups blueberries (optional)
Steps to make to make Lemon drizzle cupcakes
- Cream sugar and butter until light and fluffy
- Add eggs one at a time
- Add vanilla 2 tbsp lemon juice and 2 tbsp zest
- Fold in the flour and blueberries if using
- Put into cupcakes (or loaf pan)
- Bake in oven 175/180 until toothpick inserted comes out clean
- Once out of oven drizzle with lemon sugar topping
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Lemon drizzle cupcakes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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