Easiest Way to Prepare Award-winning Winter Pumpkin Chicken Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Winter Pumpkin Chicken Curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Winter Pumpkin Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Pumpkin Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter Pumpkin Chicken Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter Pumpkin Chicken Curry estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Winter Pumpkin Chicken Curry using 12 ingredients and 7 steps. Here is how you can achieve that.

Winter is coming, and it’s time to eat all the decor pumpkins! 🎃 This dish is very rich and smooth with the coconut milk and pumpkin. It’s not spicy, even slightly sweet from the pumpkin. Absolutely recommend for a family dinner!

Ingredients and spices that need to be Prepare to make Winter Pumpkin Chicken Curry:

1. 1/2 kabocha pumpkin
2. 1/2 red onion
3. 5 oz spinach
4. 1 chicken breast
5. 5-8 garlic cloves
6. 300 mL coconut milk
7. 1 tbsp curry powder
8. 1 tsp tomato paste
9. 1 tsp paprika powder
10. 1 tsp cumin powder
11. 1 tsp lemon juice
12. Salt and pepper to taste

Steps to make to make Winter Pumpkin Chicken Curry

1. Cut the chicken breast and pumpkin to small cubes. Chop the onion. Mince the garlic.
2. Heat up a pan and add oil. Then add onion and garlic.
3. When the onion starts turning transparent, add in the chicken.
4. Mix the spices, tomato paste, lemon juice and coconut milk.
5. When the chicken starts turning white on the surfaces, add pumpkin and curry coconut milk to the pan. Cook on low medium heat for 15-20 minutes.
6. When the curry sauce starts to thicken, add the spinach and continue cooking for 1 minute.
7. Delicious Winter Pumpkin Chicken Curry ready to serve!

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Speedy Winter Pumpkin Chicken Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!