How to Prepare Favorite Crunchy Hokkaido pumpkin sticks

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Crunchy Hokkaido pumpkin sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crunchy Hokkaido pumpkin sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Hokkaido pumpkin sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crunchy Hokkaido pumpkin sticks using 10 ingredients and 4 steps. Here is how you can achieve that.

You can find the recipe: https://www.youtube.com/watch?v=eq0NIh7fX8o This Hokkaido pumpkin recipe is crispy on the outside while tender and airy inside. One of my fast popular recipes for Autumn. If you are interested in easy vegetarian recipes, the Hokkaido pumpkin sticks are a perfect choice for any occasion. Hope you will try it out :-) #snacks, #homemadesnacks #pumpkin

Ingredients and spices that need to be Take to make Crunchy Hokkaido pumpkin sticks:

1. 350 g wholemeal flour
2. 125 g soft butter
3. 230 g ricotta
4. 125 g hokkaido pumpkin (cooked)
5. 1 egg
6. 1 tsp baking soda
7. 1 tsp salt
8. For decoration:
9. cumin
10. sesame seeds

Instructions to make to make Crunchy Hokkaido pumpkin sticks

1. Clean and cut pumpkin into cubes, bake it cook it until soft. Blend it into puree.
2. Prepare the dough. Mix flour and baking soda, add ricotta, pumpkin puree, and salt, knead it. Put the dough for 1 hour into the fridge.
3. Sprinkle the dough with flour, roll it and cut out the sticks. Mix egg with a little bit of water and brush sticks. Sprinkle them with sesame seeds, cumin, or whatever you like.
4. Bake on 200°C (392 °F) for 12-15 minutes.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Crunchy Hokkaido pumpkin sticks. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!