How to Prepare Favorite Tomato Tofu Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Tomato Tofu Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tomato Tofu Soup estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Tomato Tofu Soup using 11 ingredients and 17 steps. Here is how you can achieve it.
Made with Lau: https://www.youtube.com/channel/UCsIF9vk-I_PV1P-ShDFA84A
Ingredients and spices that need to be Get to make Tomato Tofu Soup:
- Soft Tofu
- Mushroom
- ~2 Tomatoes
- Ginger
- Scallions
- Ketchup
- Sesame oil
- Sugar, Salt
- 2 eggs
- Cornstarch
- Chicken broth
Instructions to make to make Tomato Tofu Soup
- Cut tomatoes (1 into small chunks, 1 into medium triangle slices)
- Cut mushrooms, tofu, scallions into small chunks
- Peel/Cut of edges of the ginger but don't mince it * Smash it so the ginger will have an easier time releasing the flavor
- Mix the eggs
- Mix 3tbsp water with 4tbsp cornstarch
- Cook ginger, scallions, mushroom, tomatoes in a pan for a few minutes
- After that, transfer everything into a pot
- Add chicken broth and water into the pot
- Make sure to stir the soup frequently during the whole process
- Wait around 2 minutes before adding the tofu
- Wait until the soup is boiling, then bring the heat back to low to add the cornstarch water into the pot * Make sure NOT to add the mixture into the pot while the soup is boiling or else the mixture will clump up easily
- If you want the soup to thicken up more, add more cornstarch to your liking
- Add 2 tbsp of ketchup into the soup
- Make sure the heat is on high and then add in the eggs
- Add 1tbsp of salt
- Add 2 tbsp of sugar
- Add 1 tbsp of sesame oil
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