How to Prepare Super Quick Homemade My Salisbury Steak (Made with Ground Turkey)

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Many things affect the quality of taste from My Salisbury Steak (Made with Ground Turkey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salisbury Steak (Made with Ground Turkey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Salisbury Steak (Made with Ground Turkey) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Salisbury Steak (Made with Ground Turkey) estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook My Salisbury Steak (Made with Ground Turkey) using 21 ingredients and 11 steps. Here is how you cook it.

Salisbury Steak sounds so fancy but it's SO easy to make. It's the perfect comfort food and only takes 30 minutes to make and it pairs perfectly with mushroom gravy and You have to serve this with Creamy Mashed Potatoes to get the full effect!

Ingredients and spices that need to be Prepare to make My Salisbury Steak (Made with Ground Turkey):

1. For the Steaks
2. 1 cup mushrooms (finely chopped)
3. 1 large yellow onion (chopped and divided)
4. 1 1/2 lbs ground beef or turkey
5. 1/3 cup panko crumbs
6. 1 egg
7. 2 tsp minced garlic
8. 1/2 can tomato paste
9. 2 tbsp whole grain mustard
10. 1 tbsp worcestershire sauce
11. 1/4 tsp liquid smoke
12. 1 1/4 tsp sea salt
13. 3/4 tsp black pepper
14. 1 tsp onion powder
15. For the Gravy
16. 1 tbsp butter
17. 2 1/2 cups sliced mushrooms
18. 2 tsp minced garlic
19. 2 1/2 cups beef broth
20. 2 1/2 tbsp flour
21. 1 tbsp worcestershire sauce

Instructions to make to make My Salisbury Steak (Made with Ground Turkey)

1. Start by chopping the onion and mushrooms. Chop the onion, then take about 1/4 cup of it and finely chop. Add the 1/4 cup to a large bowl. Set the rest aside for the gravy.
2. Finely chop one cup of mushrooms and add to the large bowl. Slice about 2 and 1/2 cups mushrooms and set aside to use for the gravy.
3. In the large bowl with the 1/4 cup finely chopped onion and 1 cup finely chopped mushrooms, add ground beef, 1 egg, panko breadcrumbs, tomato paste, whole grain mustard, 1 teaspoon garlic, 1 tablespoon Worcestershire sauce, 1/4 teaspoon liquid smoke, 1 and 1/4 teaspoons salt, 3/4 teaspoon pepper, and 1 teaspoon onion powder.
4. Use your hands to combine the meat. It's feels weird but just do it; using a spoon takes longer and you end up with tougher steaks usually.
5. Shape the meat mixture into 6 oval shaped patties.
6. Heat a large skillet over medium high heat. Add 1 tablespoon oil and swirl to coat. When the oil shimmers, add as many meat patties as will comfortably fit on your pan. Don't crowd them too much or they will steam instead of sear. I cooked the meat in 2 batches.
7. Sear the meat for about 2 minutes, and when they are nice and browned use a spatula to flip them over. Sear the other side until browned, about another 2 minutes. It's okay if the patties are not cooked all the way in the middle.
8. Remove the patties to a plate and repeat with the other patties.
9. Remove the patties and add 1 tablespoon butter to the hot skillet. Add the onions and sliced mushrooms that you prepared earlier. Saute for about 5 minutes. Add garlic and saute another minute. In a glass measuring cup, whisk together the beef broth* and flour.
10. In a glass measuring cup, whisk together the beef broth* and flour. SLOWLY add the broth mixture to the skillet while whisking constantly. Add 1 tablespoon Worcestershire sauce. Stir and cook for a couple minutes over medium high heat until the mixture begins to simmer.
11. Add the patties back to the pan. Turn the heat to a low simmer and cook for another 5 minutes or so, until the salisbury steaks are cooked through. Sprinkle with chopped parsley and serve over mashed potatoes.

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