Recipe of Any-night-of-the-week Instant ramen

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Instant ramen. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Instant ramen using 9 ingredients and 5 steps. Here is how you can achieve that.

Modified from Roy Choi

Ingredients and spices that need to be Take to make Instant ramen:

1. 1 instant package of ramen
2. 2 1/2 cups water
3. 1 egg
4. 1/2 teaspoon butter
5. 1 slice Monterey Jack cheese
6. 1/2 teaspoon furikake
7. Garnish
8. scallions, sliced
9. strips roasted seafood, cut into thin

Steps to make to make Instant ramen

1. Boil the water, then add the ramen noodles
2. Cook the ramen for 2 minutes, then add the flavor packet
3. Turn off the heat and crack the egg into the mixture, without breaking the yolk. Gently cover the egg with the ramen and let it sit for 1 minute
4. Pour the mixture into the serving bowl, add the furikake, butter and cheese. Let the cheese melt and then mix
5. Garnish with seaweed and scallions with desired

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Instant ramen. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!