Recipe of Perfect Samun 🥖

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Samun 🥖. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samun 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samun 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samun 🥖 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samun 🥖 estimated approx depends.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Samun 🥖 using 3 ingredients and 5 steps. Here is how you cook it.

Samun is traditional Macedonian recipe with big tradition. It's been rivaling with Pastramajlia and Pita with centuries. There's famous festival named Samun em Tatlija who traditionally is happening every year in October (sometimes September) But, I want to share with you the recipe that I grow up with in my hometown.

Ingredients and spices that need to be Get to make Samun 🥖:

1. Simple dough
2. Chopped pork or chicken meat
3. For vegetarians I recommend mixed white cheese and eggs

Instructions to make to make Samun 🥖

1. First, a simple dough is prepared which is left in an earthenware dish and in the evening it is kneaded with yeast, some flour, lukewarm water, salt and sugar.
2. The next day, add flour and hot water and knead a soft dough that is divided into balls of 250 g. which are left on a floured surface to mature.
3. Then, with your hands, roll the dough into an elliptical shape with raised ends and arrange finely chopped pork or chicken or mixed white cheese and eggs
4. It is all rubbed with lard and baked as needed in a traditional grill oven about 30-40 minutes (depends)
5. After removing, the ends are greased again and covered to soften. It can be eat with pickles (cucumbers) Bon Appetit!

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So that is going to wrap it up for this special food Simple Way to Make Quick Samun 🥖. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!