Recipe of Perfect Wild rabbit in pressure cooker

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Wild rabbit in pressure cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wild rabbit in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild rabbit in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wild rabbit in pressure cooker is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wild rabbit in pressure cooker estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Wild rabbit in pressure cooker using 15 ingredients and 4 steps. Here is how you cook that.

A recipe inspired by hunters.

Ingredients and spices that need to be Prepare to make Wild rabbit in pressure cooker:

1. 1 wild rabbit
2. Olive oil
3. 4 onions
4. 1 plate of peeled tomatoes
5. 1 red paprika
6. 1 garlic
7. 1 glass white wine
8. 2-3 carrots
9. Oregano
10. Black pepper
11. 1 spoon butter
12. Salt
13. 1 glass water
14. 1 chili pepper
15. 1 cup rosemary

Instructions to make to make Wild rabbit in pressure cooker

1. Cut the rabbit in small pieces and put in water for 1-2 hours, change the water 2-3 times. Put the rabbit in boiling water for 10 minutes, after that put it out of water until dry, cook fry the rabbit pieces with olive oil until red color.
2. Prepare separately the onions, tomatoes, carrots, red paprika, 4-5 garlic kernels, chopping them.
3. In a pressure cooker fry initially the chopped onions will olive oil, add step by step add garlic, carrots, tomatoes, red paprika, a spoon of butter, and cook for 5 minutes. Add a glass of white wine, after that add the rabbit pieces, chili peper, oregano, rosemary, a glass of water.
4. Let it cook under pressure for 35 minutes medium heat. Enjoy

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