Recipe of Quick Couscous with Cumin and Lemon

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Couscous with Cumin and Lemon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous with Cumin and Lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with Cumin and Lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous with Cumin and Lemon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous with Cumin and Lemon estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Couscous with Cumin and Lemon using 9 ingredients and 3 steps. Here is how you cook it.

My friend Liliana left a bag of couscous at home. Inspired by the flavors of tabbouleh, I prepared this refreshing salad. It can incorporate, if desired, cucumber, tomatoes and lettuce. #Lebanese #Syrian #Israeli #couscous #mint #lemon #olive #cumin #parsley #lunch #summer #refreshing

Ingredients and spices that need to be Prepare to make Couscous with Cumin and Lemon:

1. 1 cup couscous
2. Pinch salt
3. 1/2 teaspoon ground cumin
4. 1/2 cup freshly squeezed lemon juice
5. 1 cup warm water
6. 1/4 cup olive oil
7. 1 cup chopped parsley
8. 1/4 cup chopped mint
9. A few mint leaves for garnishing

Instructions to make to make Couscous with Cumin and Lemon

1. Put the couscous in a glass or ceramic bowl, and toss with the salt and cumin. Mix together ¼ cup of the lemon juice and the water, and pour over the couscous. Let sit for 30 minutes, stirring the mixture from time to time to prevent it from lumping.
2. Cover with a plate, and microwave for one minute; carefully remove the plate. Stir.
3. Stir in the remaining lemon juice and the olive oil, and allow to cool. Toss with the remaining ingredients. Taste and adjust seasonings. Refrigerate until ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Couscous with Cumin and Lemon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!