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Recipe of Quick Twisted Mathri

Twisted Mathri

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Twisted Mathri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Twisted Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twisted Mathri is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Twisted Mathri estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Twisted Mathri using 6 ingredients and 6 steps. Here is how you cook that.

A twisted crispy crunchy snack

Ingredients and spices that need to be Get to make Twisted Mathri:

  1. 2 cups refined flour
  2. 1/2 teaspoon carom seeds
  3. 1/2 teaspoon salt
  4. 2 tablespoons clarified butter
  5. Cooking oil for frying
  6. 1/2 cup water

Steps to make to make Twisted Mathri

  1. Place the refined flour in a plate and add 2 tablespoons of clarified butter. Add carom seeds and salt. Mix thoroughly well to ensure butter is evenly mixed with flour.
  2. Add water to the flour and mix. Knead the dough thoroughly for about 5 minutes. Keep it covered for 10 minutes.
  3. Uncover the dough and knead it again for sometime. Roll the dough and cut to make equal size balls.
  4. Take 1 dough ball and roll it like a roti as thin as possible. Cut the roti in 8 triangular shapes. Roll each triangular piece into a croissant shape mathri.
  5. Heat the cooking oil in a frying pan and fry the mathris on medium flame. When the mathris are well fried to a golden colour, Take them out in a plate.
  6. Mathris are ready to be served with a hot cup of tea or coffee.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Twisted Mathri. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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