Simple Way to Make Award-winning Chow Mien

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Chow Mien. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chow Mien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Mien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chow Mien using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chow Mien:

1. Sauce
2. 2 table spoon light soy sauce
3. 2 tea spoon sugar
4. 1 table spoon oyster sauce
5. 1 table spoon water
6. Ingredients
7. Fresh Noodle
8. Any type of vegetables
9. Any type of meat

Instructions to make to make Chow Mien

1. Steam fresh noodle for 10 minutes
2. After that, put the noodle into the boiling water for about 30s
3. Then, let the noodle rest
4. While waiting for the noodle to rest, cook the vegetables and meat on the pan (do not really need to season much as we still have the sauce left)
5. Set the cooked veggies and meat aside
6. Put noodle onto pan and fry with a bit of oil. Make sure the spread the noodle out to cover the pan
7. After a few minutes, flip the noodle upside down
8. Put the meat and veggies into the pan and stir along with the noodle
9. Pour the sauce into the pan and mix

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So that is going to wrap it up with this special food Steps to Prepare Homemade Chow Mien. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!