Simple Way to Make Quick Spicy Anchovies Chili Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Spicy Anchovies Chili Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Anchovies Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Anchovies Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Anchovies Chili Sauce estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Spicy Anchovies Chili Sauce using 11 ingredients and 4 steps. Here is how you cook that.

One of my favorite chili sauce. It’s a easy tasty chili sauce.

Ingredients and spices that need to be Make ready to make Spicy Anchovies Chili Sauce:

1. Thai chili
2. Red bell peppers
3. Tomatoes
4. Garlic
5. Onion (you can substitute with shallots)
6. Shrimp paste (cooked)
7. Anchovies
8. Chicken powder (optional)
9. Sugar
10. Salt to taste
11. Oil

Instructions to make to make Spicy Anchovies Chili Sauce

1. Simply fry all ingredients except anchovies.
2. Then puree (blend) until it becomes a paste or it can also be pounded using a mortar
3. Fry the anchovies, add the chili sauce mixture, then add chicken powder, sugar, and salt to taste. Stir well. And it’s done.
4. Very easy right???? HappyCooking!!

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So that is going to wrap it up for this special food Recipe of Homemade Spicy Anchovies Chili Sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!