Simple Way to Make Ultimate Corn Casserole

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Corn Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Casserole estimated approx 55 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Corn Casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

Easy, simple yet family approved.

Ingredients and spices that need to be Prepare to make Corn Casserole:

1. 15.25 oz can of whole kernel corn (drained)
2. 14 3/4 oz can of cream style corn
3. 8 oz package of corn muffin mix (I use Jiffy)
4. 1 cup sour cream
5. 1/2 cup (1 stick) butter (melted)
6. 1-2 cups Shredded Cheddar

Instructions to make to make Corn Casserole

1. Preheat oven to 350 degrees F
2. In a bowl mix both can of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45min or until golden brown. Remove from oven and top with cheddar.
5. Return to oven for 5 to 10 minutes or until cheese is melted.
6. Serve it warm. Enjoy!

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So that is going to wrap it up for this special food How to Make Perfect Corn Casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!