Simple Way to Prepare Perfect BK's Ham & 5 Bean Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy BK's Ham & 5 Bean Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from BK's Ham & 5 Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Ham & 5 Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BK's Ham & 5 Bean Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BK's Ham & 5 Bean Soup estimated approx 45 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook BK's Ham & 5 Bean Soup using 19 ingredients and 9 steps. Here is how you can achieve it.
A hsm and bean soup recipe I threw together to use leftover ham from Christmas or Easter that I had smoked.
Ingredients and spices that need to be Get to make BK's Ham & 5 Bean Soup:
- 1 medium onion - chopped
- 3 stalks celery - chopped
- 2 carrots - chopped
- 2 cloves garlic - minced
- 3 tbsp butter
- 2 tbsp flour
- 3-5 cups cooked ham - chopped
- 2 boxes chicken broth (32 oz each)
- 1 can light red kidney beans - rinsed
- 1 can great northern beans - rinsed
- 1 can navy beans - rinsed
- 1 can pinto beans - rinsed
- 2 cans cannellini beans - rinsed
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 tsp white pepper
- 1/2 tsp dried thyme leaves
- 1/4 tsp dried tarragon leaves
- 1 tsp dried parsley
Instructions to make to make BK's Ham & 5 Bean Soup
- Rinse all beans in a strainer unril the can liquid no longer foams. Set aside one can of cannellini beans in separate bowl.
- In large stock pot, add butter, onions, celery, carrot, and garlic. Saute about 5 minutes over medium heat.
- Stir in flour. Cook another 5 minutes stirring frequently.
- Add ham and continue cooking about 3 to 4 minutes.
- Add about 1 cup of broth. Scrape pan to deglaze and incorporate the roux. Add remaing broth.
- Stir in all dry seasonings and heat to low boil.
- Mash reserved can of cannellini beans with a fork. This will further help thicken the broth.
- Add mashed beans and all whole beans to pot. Simmer about 20-25 minutes to blend flavors.
- Adjust seasonings to taste and serve.
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