Simple Way to Prepare Perfect Lentil Soup with Sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Lentil Soup with Sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentil Soup with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Soup with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil Soup with Sausage is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil Soup with Sausage estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can have Lentil Soup with Sausage using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Lentil Soup with Sausage:

1. 1 lb sausage filling
2. 1 large onion, red or yellow or a combination, chopped
3. Pinch salt
4. Assorted soup vegetables, chopped, sliced or diced
5. 1 teaspoon garlic powder
6. 1 teaspoon dried thyme
7. 1 teaspoon dried oregano
8. Pinch red-pepper flakes
9. 3/4 cup dry white wine or dry vermouth
10. 14 -ounce can of crushed tomatoes
11. 1 large bay leaf or 2 small ones
12. 6 cups chicken stock
13. 2 cups dried lentils
14. Ground black pepper
15. 5 ounces baby spinach or other tender greens
16. 1 tablespoon red wine vinegar
17. Parmesan cheese, for serving

Instructions to make to make Lentil Soup with Sausage

1. In a Dutch oven cook sausage filling without oil until no sausage is pink. Remove and set aside.
2. In the pork fat sauté onion for 10 minutes, stirring frequently. Add celery and leeks, if used. Cook for 5 minutes.
3. Add garlic, if used. Cook for 1 minute. Add spices and herbs. Cook for 1 minute stirring constantly.
4. Add the wine and stir, scraping the bottom of the pot to remove any browned bits. Simmer until reduced by half, about 5 minutes.
5. Add the tomatoes, chicken stock, lentils, other diced vegetables (if used), bay leaf and cooked sausage. Season generously with pepper and stir to combine. Bring to a boil. Cover, reduce heat and simmer for 30 minutes, stirring occasionally.
6. Open the lid. Add chopped parsley and dill, if used. Otherwise keep simmering for 20 more minutes.
7. Open the lid. Remove and discard the bay leaf. Stir in the greens and cook until wilted and tender. Stir in the vinegar and season to taste with salt and pepper.
8. Divide among bowls and top Parmesan.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Lentil Soup with Sausage. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!