Steps to Make Super Quick Homemade Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is very important to take into account that everybody else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which must be done in order to become prolific cook and then there is definitely room for advancement. Not only do you need to start with the basics when it comes to cooking however, you almost must begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Which means that at any given time on your cooking cycles there's quite probably someone somewhere that's worse or better at cooking more compared to you personally. Take heart from this as even the most effective have bad days in terms of cooking. There are many people who cook for several factors. Some cook in order to consume and live while others cook because they actually like the whole process of cooking. Some cook during times of emotional upheaval yet many others cook out of absolute boredom. No matter your reason for cooking or understanding how to cook you need to begin with the basics.

The fantastic thing is that when you've learned the fundamentals of cooking it is not likely that you will ever have to relearn them. Which usually means that you can always buildup and expand your cooking skills. Since you find new recipes and increase your culinary abilities and talents you'll see that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies) is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies) using 7 ingredients and 13 steps. Here is how you cook it.

Handmade Puff Pastry Cookies topped with Sugar! Simple, Sweet, and Crispy Leaf-shaped Pies. Please try it and have fun!! Please be careful not to melt the butter when you make puff pastry dough. If the dough gets soft too much, please chill.

Ingredients and spices that need to be Get to make Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies):

1. ※use a leaf-shaped cutter, length 10 cm × width 6 cm, 3.9 × 2.4 inches
2. 105 g unsalted butter, well-chilled
3. 60 g bread flour
4. 60 g cake flour, pastry flour
5. 2 g salt
6. 55 g cold water
7. granulated sugar for topping

Instructions to make to make Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies)

1. My You tube Recipe Channel→ Fumie's Recipe Please come to see！
2. Dice well-chilled unsalted butter into about 5mm (0.2-inch). Put diced butter into a large bowl. Add bread flour, cake flour, and salt.
3. Toss to coat the cubed butter with flour. Crush and rub the cubes while mixing. Use a scraper in the second half to mix while cutting to prevent the butter from melting by the heat from your fingers. Mix it until the color becomes about evenly.
4. Pour 80% of the well-chilled water over while drawing circles, fold roughly. Pour the remaining water against powdery places. Fold roughly until the lumps form.
5. Put onto plastic wrap. Press lightly to a single mass. Flatten it and shape it square, wrap it with cling wrap. Let it sit in a fridge for 3 hours (If possible, overnight).
6. Take the dough out of the fridge. If your dough is hard, please leave it for about 5-10 mins at room temperature to soften a little. Flour your work surface, dough, and rolling pin. Roll out into a long rectangle of 5-7mm (0.2 to 0.3-inch) thick while coating it lightly with bread flour.
7. Fold the top third of the pastry down, then the bottom third up. Rotate the dough 90 degrees.
8. In the same way, roll out and tri-fold it again. (If the dough becomes soft on the way, please cool it once.) Wrap it with cling wrap and chill it for 30 mins.
9. Repeat this whole process two more times (roll, tri-fold, 90℃ rotate, roll, tri-fold, chill). The dough will get smooth gradually.
10. Divide it in half. Roll out each to 3 mm (0.1- inch) thick while coating with bread flour. Wrap it each with cling wrap and freezer for 10-15 minutes. Preheat an oven to 200℃ (392F).
11. Use a leaf-shaped cutter to cut out. the cutter size, length 10 cm x width 6 cm, 3.9 × 2.4 inches. Prick holes each leaf with a fork.
12. Using a small, sharp knife, gently score lines on the pastry to create a leaf pattern. Arrange leaves on a baking sheet lined with parchment paper. Put plenty of granulated sugar over each.
13. Turn down the oven to 180 ℃ (356 F) and bake for 25-30 minutes. 15 minutes later, take it out once, cover it with a sheet of parchment paper, put a flat tray over it, and press it. Please cool the dough scraps, roll out and cut out in the same way, bake it. Done! Thank you!!

It's those small actions that you take towards your goal of cooking healthy foods for the family which will matter a lot greater than any leap. Before you realize it that you may find that you all have more energy and a greater sense of general wellbeing than you would have envisioned before changing up your cooking habits. If that isn't sufficient to encourage you however, you can check out the excuse to shop for new clothes when you drop a size or two.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Puff Pastry Sugar Cookies (Leaf-shaped Simple Pies). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!