Easiest Way to Prepare Homemade Creamy Vanilla Sauce w/ Evaporated Milk

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Creamy Vanilla Sauce w/ Evaporated Milk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Vanilla Sauce w/ Evaporated Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Vanilla Sauce w/ Evaporated Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Creamy Vanilla Sauce w/ Evaporated Milk using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Creamy Vanilla Sauce w/ Evaporated Milk:

1. 4 Egg Yolks
2. 4 Tbsp Corn Starch
3. 3 Cups Evaporated Milk
4. 2/3 Cup White Sugar
5. 1 Cup Heavy Whipping Cream
6. 1 Tbsp Salted Butter
7. 1 Tbsp Vanilla Extract
8. 1/4 Salt

Steps to make to make Creamy Vanilla Sauce w/ Evaporated Milk

1. Place 2 cups of evaporated milk and the heavy whipping cream in a saucepan. In a small bowl, stir together 1 cup of evaporated milk, corn starch, vanilla extract, and egg yolks.
2. Then add in the sugar into the milk mixture in the saucepan and cook it over medium low heat. Mix it constantly until the mixture comes to a boil and becomes thick.
3. Once it is ready, remove it from the heat and stir in the butter well. Keep it refrigerated until the sauce is completely chilled. Enjoy! 😉👩🏻‍🍳

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So that's going to wrap it up for this exceptional food Recipe of Homemade Creamy Vanilla Sauce w/ Evaporated Milk. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!