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Easiest Way to Prepare Speedy Ghalye meygoo πŸ’― northern Persia shrimps stew

Ghalye meygoo πŸ’― northern Persia shrimps stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Ghalye meygoo πŸ’― northern Persia shrimps stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghalye meygoo πŸ’― northern Persia shrimps stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghalye meygoo πŸ’― northern Persia shrimps stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghalye meygoo πŸ’― northern Persia shrimps stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghalye meygoo πŸ’― northern Persia shrimps stew estimated approx 90 mins.

To begin with this recipe, we must first prepare a few components. You can have Ghalye meygoo πŸ’― northern Persia shrimps stew using 14 ingredients and 9 steps. Here is how you cook it.

The most famous food of northern provinces of Iran. Must be served with rice. #Persian_cook

Ingredients and spices that need to be Get to make Ghalye meygoo πŸ’― northern Persia shrimps stew:

  1. 400 gr shrimps (3-4 inches)
  2. 1 cup chopped coriander
  3. 1/3 cup chopped parsley
  4. 1 spoon chopped fenugreek
  5. 1/4 spoon coriander seeds powder
  6. 1/8 spoon ginger powder
  7. 1/4 spoon curry powder
  8. 1/3 cup liquid oil (I used sunflower seeds oil)
  9. 1 oinon
  10. 5 cloves garlic
  11. 1/2 pack tamarind
  12. 2 cups water
  13. Salt, if needed, at taste
  14. Serve rice in a separate dish

Instructions to make to make Ghalye meygoo πŸ’― northern Persia shrimps stew

  1. Grate onion and garlic.
  2. Pan fry onion, garlic vegetables for 6 minutes with half of the oil.
  3. Don't add salt till the end.
  4. Mix well tamarind with water, then squeeze it well in water. Strain. We need the water, not the seeds.
  5. Add tamarind water and fried vegetables into a pot and bring to boil. Let cook for an hour on low heat.
  6. Pan fry shrimps with half of the oil until gets pink.
  7. Add shrimps (and some boiling water, if needed) into the pot and let cook for half an hour on low heat.
  8. Taste the salt at before serving.
  9. Nooshe jan

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Ghalye meygoo πŸ’― northern Persia shrimps stew. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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