How to Prepare Award-winning Ginisang Labanos (Radish)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Ginisang Labanos (Radish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginisang Labanos (Radish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Labanos (Radish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ginisang Labanos (Radish) using 5 ingredients and 3 steps. Here is how you can achieve it.

Easy to make and really delicious 😋

Ingredients and spices that need to be Get to make Ginisang Labanos (Radish):

1. 1/2 kilo labanos or radish, cut thinly, wash and drained
2. 1/4 kg shrimp, peeled and deveined
3. Garlic and onion, peeled crushed or sliced
4. 1 small tomato, washed and cut
5. Fish sauce and black pepper to taste

Steps to make to make Ginisang Labanos (Radish)

1. Sautè garlic, onion, tomato...
2. Add shrimp, mix occasionally until shrimp is cook
3. Add the sliced radish. Add fish sauce and black pepper.. adjust according to taste.. Mix well and cook.

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So that is going to wrap it up with this special food Steps to Make Homemade Ginisang Labanos (Radish). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!