How to Prepare Award-winning Spinach & corn rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Spinach & corn rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach & corn rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & corn rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & corn rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach & corn rice estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Spinach & corn rice using 17 ingredients and 5 steps. Here is how you cook that.

#healthy #vegetarian

Ingredients and spices that need to be Get to make Spinach & corn rice:

1. 3 cups cooked basmati rice
2. Blanched spinach
3. 6 green chilli
4. leaves Coriander
5. 0.5 cup corn
6. 1 tsp chilli powder
7. 1 tsp coriander powder
8. 1 tsp cumin powder
9. 1 tbsp garlic chopped
10. 1 onion
11. 1 tsp cumin seeds
12. 1 tsp garam masala
13. 0.25 tsp turmeric powder
14. Lemon
15. 1 tbsp olive oil
16. Salt
17. 1 tsp sugar

Instructions to make to make Spinach & corn rice

1. In a pan, boil the spinach leaves and then blanch it.
2. In a mixer, grind smooth mixture of blanched spinach + chilli+ coriander leaves.
3. In a pan, add olive oil + garlic + cumin seeds. Sauté it. Now add onion as well
4. Add chilli powder + turmeric + coriander powder + cumin powder. Sauté it and then add spinach purée. Let it boil. Add green peas and corn along with salt and sugar
5. Now add cooler basmati rice to the mixture. Add garam masala + lemon conc. Adjust the salt. Serve it with gravy or raita

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to do too much heavy cooking in the practice.

So that is going to wrap this up for this special food How to Make Homemade Spinach & corn rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!