How to Prepare Super Quick Homemade Green eggs, no ham

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Green eggs, no ham. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green eggs, no ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green eggs, no ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green eggs, no ham is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green eggs, no ham estimated approx 10-12 minutes.

To get started with this recipe, we must first prepare a few components. You can have Green eggs, no ham using 5 ingredients and 8 steps. Here is how you can achieve it.

I was inspired by Saina's kookoo on Cookpad but didn't have ingredients to make it, so I threw this together. The nuts in the pesto add a lovely aroma.

Ingredients and spices that need to be Take to make Green eggs, no ham:

1. 3 large eggs
2. 6 ounces greens chopped fine (I used baby escarole)
3. 1/4 cup pesto (I used parsley walnut pesto)
4. 2 teaspoons olive oil
5. Salt to taste

Instructions to make to make Green eggs, no ham

1. Whisk eggs in a bowl until well blended
2. Add pesto and whisk until blended
3. Add greens to egg mixture and stir to blend
4. Add olive oil to pan over a medium fire. When oil has coated bottom, pour in egg mixture and salt to taste.
5. After 5 minutes, use a spatula to turn half the omelette onto the other half.
6. Turn fire down to medium low and cover with a lid.
7. Cook another 5-8 minutes until the eggs have set but the texture is still soft and moist.
8. Enjoy!

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