Simple Way to Make Favorite Shrimp with Orzo, Tomatoes, Spinach & Feta

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Shrimp with Orzo, Tomatoes, Spinach & Feta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp with Orzo, Tomatoes, Spinach & Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp with Orzo, Tomatoes, Spinach & Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp with Orzo, Tomatoes, Spinach & Feta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp with Orzo, Tomatoes, Spinach & Feta estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Shrimp with Orzo, Tomatoes, Spinach & Feta using 10 ingredients and 4 steps. Here is how you can achieve that.

Inspiration from Milk Street Mediterranean Tuesday Nights

Ingredients and spices that need to be Make ready to make Shrimp with Orzo, Tomatoes, Spinach & Feta:

1. 1 1/2 cups orzo pasta
2. 1 pound extra-large shrimp, peeled with the tails removed, deveined and patted dry
3. 1 medium yellow onion, chopped
4. 3 garlic cloves, chopped
5. 6 ounces fresh spinach with the stems removed
6. 4 ounces feta cheese, crumbed
7. 1 Tablespoon oregano
8. 1/2 teaspoon red pepper flakes
9. Kosher salt and ground black pepper
10. 1/4 cup extra-virgin olive oil

Steps to make to make Shrimp with Orzo, Tomatoes, Spinach & Feta

1. In a large saucepan, bring 2 quarts water to boil. Stir in the orzo and 1 teaspoon salt, then cook, stirring occasionally, until al dente. Drain and return the orzo to the pan. Stir in the spinach and about half of the feta.
2. While heating the water and cooking the pasta, season the shrimp with salt and black pepper. In a 12 inch skillet over medium-high heat, heat the oil until shimmering. Add the shrimp in an even layer and cook without stirring until lightly browned on the bottoms, about 2 minutes. Transfer the shrimp to a bowl, leaving the oil in the pan.
3. Add the onion to the pan with a touch of salt, the cook, stirring occasionally, until beginning to brown, about 5 minutes. Add the garlic, oregano and pepper flakes. Cook, stirring until fragrant about 1minute. Add the tomatoes with juices and bring to a simmer. Cover, reduce to medium and cook for about 5 minutes.
4. Mix together the onion and tomatoes with the orzo and spinach. Taste and season with salt and black pepper. Transfer to a serving bowl, the sprinkle with the remaining feta and drizzle with additional oil.

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