Simple Way to Make Perfect Vegan: Blueberry, Pecan, Guinness Dark Beer Bread

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Vegan: Blueberry, Pecan, Guinness Dark Beer Bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan: Blueberry, Pecan, Guinness Dark Beer Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan: Blueberry, Pecan, Guinness Dark Beer Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan: Blueberry, Pecan, Guinness Dark Beer Bread is 2 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan: Blueberry, Pecan, Guinness Dark Beer Bread estimated approx 1 hour at 375F.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegan: Blueberry, Pecan, Guinness Dark Beer Bread using 8 ingredients and 4 steps. Here is how you can achieve that.

I have a couple of other beer breads posted here. In this recipe I used Guinness dark beer which gives beer bread a different taste.

Ingredients and spices that need to be Make ready to make Vegan: Blueberry, Pecan, Guinness Dark Beer Bread:

1. 3 cups flour
2. 3 teaspoons baking powder
3. 2 teaspoon salt
4. 1/4 cup brown sugar
5. 1/4 cup olive oil
6. 1 pkg dried blueberries
7. 1 small pkg of crushed pecans
8. 1 bottle Guinness dark beer

Steps to make to make Vegan: Blueberry, Pecan, Guinness Dark Beer Bread

1. Mix all the ingredients together in one bowl. Add one bottle of Guinness dark beer.
2. Spray a bread pan with Pam. Make sure the whole pan and edge is covered so you don't get any sticking.
3. Pour the blueberry, pecan beer bread dough into the bread pan
4. Bake at 375 for 1 hour. Let bread cool for 20 minutes before slicing. Delicious!

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So that's going to wrap this up with this special food How to Prepare Speedy Vegan: Blueberry, Pecan, Guinness Dark Beer Bread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!