Simple Way to Make Ultimate Lee's Simple Cranberry Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Lee's Simple Cranberry Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lee's Simple Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Simple Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Lee's Simple Cranberry Sauce using 8 ingredients and 2 steps. Here is how you cook it.

Very simple to make and addictive!

Ingredients and spices that need to be Get to make Lee's Simple Cranberry Sauce:

1. 8 Ounces Orange Juice
2. 1/2 Cup White Granulated Sugar
3. 1/2 Cup Brown Sugar
4. 12 Ounce Bag of Fresh Cranberries (frozen works as well)
5. 1 Granny Smith Apple Cored and Medium Diced
6. Zest of 1 Large Orange
7. 1/2 Teaspoon Ground Ginger Spice
8. 1/4 Teaspoon Table Salt

Instructions to make to make Lee's Simple Cranberry Sauce

1. Pour 8 ounces total of orange juice and both sugars in a medium sauce pan and bring to a simmer. (I juice the orange and make up the difference with orange juice to equal 8 ounces)
2. Once mixture comes to a simmer, add the next 5 ingredients. Bring to a strong simmer a again. Cook mixture down until the cranberries have burst open and is thickened to desired consistency. (10-15 minutes) Can be served warm or chilled. Store in the refrigerator. Enjoy

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So that's going to wrap this up for this special food Recipe of Speedy Lee's Simple Cranberry Sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!