Step-by-Step Guide to Make Award-winning Rice bread GF DF EF NF SF

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Rice bread GF DF EF NF SF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice bread GF DF EF NF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice bread GF DF EF NF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice bread GF DF EF NF SF is 1 small loaf (7x3.5) it is small loaf!!!. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice bread GF DF EF NF SF estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rice bread GF DF EF NF SF using 8 ingredients and 11 steps. Here is how you cook it.

Gluten free and vegan!! Using raw rice! (No need rice flour) You can use brown rice or white rice

Ingredients and spices that need to be Make ready to make Rice bread GF DF EF NF SF:

1. 230 g raw rice soak in the water overnight (you can use brown rice or white rice)
2. 140 g warm water (120-130°F)
3. 20 g Olive Oil
4. 4 g Salt
5. 20 g warm water (120-130°F)
6. 10 g sugar
7. 4 g Dry yeast
8. you can add, cocoa powder, dried berries, Raisins, some nuts etc

Instructions to make to make Rice bread GF DF EF NF SF

1. Wash the rice and soak it in water overnight
2. Before you start making it, put it in a colander. Drain the water well
3. Put in rice, warm water, olive oil and salt in the blender
4. Blend it 1min for about 3 times (each time, scratch the side of blender so that more mix it well)
5. If you don't have a thermometer and would like to make a temperature of the warm water between 120-130°F. Boil 80g of water and 80g of regular water mix together. In addition, you can make 120-130 degree water.
6. Use 140g of warm water for mix ingredients and 20g for yeast and sugar.
7. While mixing, 20g warm water, 10g sugar and 4g yeast put in the cup. when ingredients mixed well add this cup into the blender 30 seconds
8. Mixer ingredients will be like cream
9. Ferment rice bread 20min (about 1.5 size) (if you don't have a oven fermentation function Set a oven At (350 ° F, 170 ° C) for 1-2 minutes.then shut it off. (It will be a little warm) When the size become1.5 size. The bread put it outside of oven.
10. Set the oven 380degree
11. Bake it 35min.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Rice bread GF DF EF NF SF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!