Step-by-Step Guide to Make Award-winning Roasted Carrots with Thyme, Oregano, and Parsley

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Roasted Carrots with Thyme, Oregano, and Parsley. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Carrots with Thyme, Oregano, and Parsley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Carrots with Thyme, Oregano, and Parsley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Carrots with Thyme, Oregano, and Parsley is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Carrots with Thyme, Oregano, and Parsley estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Roasted Carrots with Thyme, Oregano, and Parsley using 7 ingredients and 5 steps. Here is how you cook that.

Many years ago in Tuscany I ordered an antipasto platter and among the delicacies on the plate I found roasted carrots with herbs. They were delicious. So whenever I find good carrots in a market I make them this way. I like changing the herbs once in a while. #carrots #thyme #oregano #parsley #antipasto #appetizer #side #dish #Italian #easy #vegan #vegetarian

Ingredients and spices that need to be Prepare to make Roasted Carrots with Thyme, Oregano, and Parsley:

1. 2 pounds carrots (any color)
2. 2 tablespoon olive oil
3. Dash salt
4. Ground red or black pepper
5. 1 teaspoon dry thyme
6. 1/2 teaspoon dry oregano
7. 3 tablespoon chopped parsley

Instructions to make to make Roasted Carrots with Thyme, Oregano, and Parsley

1. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil and parchment paper (for easy cleaning).
2. Peel, wash, and cut carrots lengthwise into angled wedges.
3. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
4. Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 20 minutes. Uncover and return to the oven for 12 more minutes until tender.
5. Place carrots in a bowl. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.

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