Step-by-Step Guide to Prepare Super Quick Homemade 🍝 Simple Palabok 🍝

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick 🍝 Simple Palabok 🍝. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🍝 Simple Palabok 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝 Simple Palabok 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍝 Simple Palabok 🍝 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍝 Simple Palabok 🍝 using 10 ingredients and 7 steps. Here is how you can achieve that.

My all time favorite meryenda.. easy to prepare and tasty even ingredients from original recipe is not available..

Ingredients and spices that need to be Take to make 🍝 Simple Palabok 🍝:

1. Palabok noodles, cook according to packaging
2. 400 gm frozen shrimp or fresh shrimp if desired, cleaned
3. 1 packed palabok mix
4. 1 pack annato powder
5. 1 complete garlic, crushed
6. 5 pcs hard boiled egg
7. pcs Spring onion, cut into small
8. Salt and pepper to taste
9. Lala fish crackers, crushed
10. Lemon, cut

Steps to make to make 🍝 Simple Palabok 🍝

1. Cook noodles according to packaging instructions. Strain noodles and save water.
2. Make oil hot and saute garlic until golden brown, you can save some cooked garlic for later garnishing too
3. Add shrimp, salt pepper and annato powder and let shrimp cook.
4. Empty palabok mix and add 1/2 water, mix well and add to cooked shrimp, stir well.
5. Pour slowly the water from cooked noodles, taste add salt if needed. Let it boil. If want your sauce little bit sticky just add cornstarch with little water.
6. Arrange noodle in platter, pour sauce, garnish with brown garlic, spring onions, boiled eggs, lemon, crushed fish crackers.
7. I don't have chicharon so I used fish crackers 😆

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Quick 🍝 Simple Palabok 🍝. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!