Steps to Make Homemade Dutch butter Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Dutch butter Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dutch butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dutch butter Cake using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dutch butter Cake:

1. 1 Egg
2. 1/2 lb Butter
3. 1 cup White sugar
4. 1 1/2 cup Flour
5. 1 dash Vanilla
6. 1 pinch Salt

Instructions to make to make Dutch butter Cake

1. I always make a double batch, because it freezes very well. Double all ingredients above and mix together to spread over a 9"x 13" pan. Bake at 350°F for 45 minutes or until golden. Depending on your oven, the time may vary. It must be golden brown in the centre of the cake... yes the edges will get dark... that’s ok. Otherwise the centre will not be cooked. If you are making a single batch use a 9x9” pan. NO GLASS pans.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Dutch butter Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!