Easiest Way to Prepare Ultimate Vegan: Tortilla Casserole

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Vegan: Tortilla Casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan: Tortilla Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan: Tortilla Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan: Tortilla Casserole is 2 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan: Tortilla Casserole estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegan: Tortilla Casserole using 9 ingredients and 7 steps. Here is how you cook it.

Neighbors to my west are Hispanic and are outstanding chefs. I learn what I can from them. I also saw a taco casserole on another site which gave me the idea to put together a vegan tortilla casserole.

Ingredients and spices that need to be Take to make Vegan: Tortilla Casserole:

1. Bag Unsalted Tortilla chips
2. 13 oz Gardein plant based ground beef
3. 1/2 of white onion chopped up
4. Old El Paso Taco Seasoning
5. 1/2 cup sliced black olives
6. 1 cup refried beans
7. 4 oz can La Victoria diced green chiles
8. 1/2 cup medium hot salsa
9. Daiya vegan cheese of your choice

Steps to make to make Vegan: Tortilla Casserole

1. Brown Gardein plant based ground beef and onion in a pan with olive oil. About 10 to 12 minutes
2. Add 2/3 cup of water and Old El Paso Taco Seasoning. Stir until mixed in
3. Add sliced black olives, refried beans, salsa and La Victoria diced green chiles. Stir for 5 minutes over low heat.
4. Spray 8"x 8" casserole pan with Pam and cover bottom with crushed tortilla chips and a thin layer of Daiya vegan cheese
5. Layer tortilla mix on top of crushed tortilla chip and then add another level of crushed tortilla chips and tortilla mix on top of that.
6. Top with Daiya vegan cheese and bake for 30 minutes at 350 degrees
7. Let cool for 20 minutes. Delicious

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