How to Make Any-night-of-the-week Paneer Frankie

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Paneer Frankie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Frankie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Frankie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Paneer Frankie using 29 ingredients and 8 steps. Here is how you can achieve that.

#veg #paneer

Ingredients and spices that need to be Prepare to make Paneer Frankie:

1. For outer wrap
2. 2 cups all purpose flour
3. 1 tsp sugar
4. 1 tsp salt
5. 1 tsp ghee
6. Hot water
7. Inner filling
8. 500g paneer
9. 1 onions sliced rings
10. 2 capsicum sliced rings
11. 1 tomato sliced
12. 4 tbsp Greek yogurt
13. 1 tbsp Kashmiri chilli powder
14. 1 tsp lemon
15. 1 tsp garam masala
16. 1 tsp coriander powder
17. 1 tsp cumin powder
18. 1 tsp ginger garlic paste
19. 0.5 tsp jaggery
20. 1 tbsp olive oil
21. 1 tsp black salt
22. Salt
23. Other
24. Red chilli sauce
25. Tomato ketchup
26. Chat masala
27. Pepper
28. Onions sliced
29. leaves Coriander

Instructions to make to make Paneer Frankie

1. To make the dough: Take all purpose flour + sugar + salt + ghee in a bowl. Add warm water step by step and knead the dough. Stretch the dough and knead well for 12-15 minutes until it’s soft. Apply some oil and Wrap it in a wet cloth / napkin for 1 hour and rest it
2. Now lets marinate the paneer. In a bowl take 1 tbsp oil + Kashmiri chilli powder + garam masala + lemon + ginger garlic paste + jaggery + cumin powder + coriander powder + black salt + salt + 4tbsp of thick yogurt. Mix well without lumps. Now add paneer cubes and rest well
3. Once the dough is rested for 1 hour. Cut it into small balls, apply some oil on it and rest for another 15 minutes. Resting is necessary to remove the gluten from all purpose flour and rolling the rotis
4. Now in a pan take some oil. Add marinated paneer. Let it cook for 5 minutes. Now add onion, tomato, peppers. Add a bit of salt and chilli powder. Sauté for 5 minutes. Now transfer it to airfryer and keep for 2-3 minutes
5. Lets roll the dough to make outer cover or parata layered. Now take the dough balls. Make a circular roti. Apply some ghee and dust the wheat flour. Now roll it back in layers and make a round dough ball. Now roll this dough ball to make layered parrota or outer covering.
6. In a pan take this layered parrota/roti/purr covering. Press with wet cloth until it’s cooked on both sides partially. Now apply ghee on both sides and cook it until it’s crisp
7. Now lets assemble the Frankie. Take cooked roti from above step. Add the paneer filling. Add chilli sauce and tomato ketchup. Add chat masala, mustard sauce, onions, pepper on top of it. Roll it and you paneer Frankie is ready
8. Optionally you can use wheat flour instead of all purpose flour to make it healthy wrap.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Paneer Frankie. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!