Recipe of Favorite Crawfish/ smoked Gouda grits with crispy shrimp

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Crawfish/ smoked Gouda grits with crispy shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crawfish/ smoked Gouda grits with crispy shrimp is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crawfish/ smoked Gouda grits with crispy shrimp using 23 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Crawfish/ smoked Gouda grits with crispy shrimp:

1. 12 cups fresh crawfish tails
2. 1/2 cup red bell peppers diced
3. 1/2 onion diced
4. 1/4 cup green onions diced
5. 1 tbs garlic minced
6. 8 jumbo shrimp peeled and deveined
7. 1 1/2 cup AP flour
8. 1 egg
9. 2 TBS stone mustard
10. 2 tsp hot sauce
11. 1/2 cup vegetable oil for frying
12. 1/2 cup grits (quick)
13. 2 cups water
14. 3 TBS heavy cream plus a splash
15. 1/2 cup shredded smoked Gouda
16. Seasonings
17. Old bay
18. Cajun seasoning
19. Salt and pepper
20. Dried parsley
21. Garlic powder
22. Onion powder
23. Dash all-purpose seasoning

Instructions to make to make Crawfish/ smoked Gouda grits with crispy shrimp

1. Sauté onions peppers and green onions in olive oil. Add garlic And cook a additional minute. Set aside 2 tablespoon of the mixture for your sauce.
2. Add crawfish tails. Cook 3 to 4 minutes and then sets on low. Season with salt pepper onion powder garlic powder cajun seasoning old bay and dried parsley.
3. That mix egg mustard and hot sauce together.
4. Season shrimp with old bay parsley and all-purpose seasoning. Drop cleaned shrimp into egg mixture and coat evenly.
5. Coat and all-purpose flour. Fry in vegetable oil for three minutes per side. Remove from oil in top with Cajun seasoning and parsley.
6. Cook grits according to packaging. Season with salt pepper and garlic powder to taste. Add 2 tablespoon of butter and 3 TBS heavy cream. Add smoked Gouda and stir until smooth.
7. For Cajun cream sauce sauté peppers and onions and garlic and butter. Add a splash of heavy cream and bring to a simmer. Add salt black pepper and Cajun seasoning and remove from heat.
8. Plate meal by adding grits to plating dish. Top with crawfish and Cajun cream sauce. Garnish with crispy shrimp and enjoy!

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