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Recipe of Homemade Pretzel Snack

Pretzel Snack

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Pretzel Snack. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pretzel Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pretzel Snack using 6 ingredients and 4 steps. Here is how you can achieve that.

My mothers' recipe from 50 years ago. I'm saving the actual recipe card for my nieces.

Ingredients and spices that need to be Get to make Pretzel Snack:

  1. 1 1/2 # pretzels, broken into pieces (shueys' are best)
  2. 1 1/2 pkg Dry Hidden Valley Ranch, original
  3. 1 C oil
  4. 1 1/2 tsp dillweed
  5. 1 1/2 tsp lemon pepper
  6. 1 1/2 tsp garlic powder

Instructions to make to make Pretzel Snack

  1. Preheat oven to 325°. Mix the ranch packages, oil, dillweed and garlic powder in a small bowl. Put the pretzel pieces in a large bowl. Pour the mixture over the pretzels and stir until all are coated.
  2. Pour onto a parchment paper lined baking sheet and spread out.
  3. Bake for 7 minutes and pull out of oven and stir the pretzels. Bake for another 5 minutes. Pull out of oven and stir one more time. Let cool and then serve.
  4. Note: I used Snyders' olde fashioned pretzels because they don't have the kind my mother uses where I live.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Pretzel Snack. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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