Recipe of Homemade Steamed Choisam with Egg Tofu

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Steamed Choisam with Egg Tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Choisam with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Choisam with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Choisam with Egg Tofu using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Steamed Choisam with Egg Tofu:

1. Half kg choisam
2. 1 tsp salt
3. 1 piece egg tofu
4. 1 little bit cooking oil

Instructions to make to make Steamed Choisam with Egg Tofu

1. Wash choisam, then soak in salt water for 10 mins. Then wash it well.
2. Boil water in a steamer then steam for 5 mins.
3. Remove then arrange in a plate.
4. Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.

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