Recipe of Ultimate Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce estimated approx 1 hr 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce using 30 ingredients and 7 steps. Here is how you can achieve that.

Like an Italian dinner party on your plate! 🤩😏🤤 3 courses in one! So colorful & flavorful, how could I resist! I did not begin to eat #seafood until my late 20s so I am still trying new foods & combinations! I wanted to try lobster ravioli and I also wanted to cook my own mussels! (😆- I'd only attempted this once before and it only consisted of me boiling them in water!) These turned out delicious and this dinner was filling!👏👌👍 Paired with some garlic bread & a glass of wine it was perfect for an at home "date night." 🥰😉😎😍 *Please Note- "Historically, it has been believed that after cooking all the mussels should have opened and those that have not are not safe to eat and should be discarded. However, according to marine biologist Nick Ruello, this advice may have arisen from an old, poorly researched cookbook's advice, which has now become an assumed truism for all shellfish. Ruello found 11.5% of all mussels failed to open during cooking, but when forced open, 100% were "both adequately cooked and safe to eat."

Ingredients and spices that need to be Get to make Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce:

1. 12 oz package spinach fettuccine
2. 9 oz package lobster ravioli
3. 9 oz package spinach & cheese stuffed ravioli
4. 1 lb box or bag of frozen mussels
5. 1 lb ground beef
6. 1 tsp salt
7. 1 tsp pepper
8. 1 tsp oregano
9. 1/4 cup red onion
10. Wine Marinade for Mussels:
11. 1-2 tbsp olive oil
12. 1 tsp salt
13. 1 tsp pepper
14. 1 medium clove garlic, minced
15. 1/4 cup green onion, sliced to preference
16. 1 tbsp balsamic vinegar
17. 2 cups red or white wine
18. Sauce Ingredients:
19. 24 oz can or jar of tomato/spaghetti sauce (or see recipe)
20. 1-2 cups tomatoes, diced
21. 2 cloves garlic, minced
22. 3-4 fresh basil leaves, cut chiffonade
23. 1/4 cup green onion, sliced to preference
24. 1/2 cup red onion, chopped
25. 1 tsp salt
26. 1 tsp pepper
27. 1 tbsp balsamic vinegar
28. 1-2 tbsp parmesan cheese, grated
29. 1 tsp crushed red pepper
30. 1/4 cup brown sugar

Instructions to make to make Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce

1. First, boil water in a large pot for ravioli(s) & more water in a medium pot for fettuccine. Cook pasta until done to preference. Drain & set aside.
2. Meanwhile, brown ground beef with oregano, salt & pepper and chopped red onion. Also, cover & begin to simmer mussels in the wine marinade in a large skillet.
3. Next, in a medium to large saucepan combine sauce ingredients & cover & begin to simmer as well. (*Note- You can also used my attached recipe here or make your own sauce!)
4. Then, when ground beef is ready, drain & add to your sauce in saucepan. Continue to simmer for 10-20 more minutes.
5. Lastly, add 1 hearty cup of your meat sauce over top of the mussels & continue to simmer for another 5 minutes.
6. When all is ready, place fettuccine on plate. Layer ravioli on top, then mussels.
7. Finally, cover with meat sauce. Top with grated parmesan. Serve & Enjoy!

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