Simple Way to Make Award-winning Shallow Fried Boneless Milkfish

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Shallow Fried Boneless Milkfish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shallow Fried Boneless Milkfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow Fried Boneless Milkfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shallow Fried Boneless Milkfish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Shallow Fried Boneless Milkfish using 13 ingredients and 7 steps. Here is how you cook it.

#Bangus #fish, a favorite in our house when it's boneless. 😆

Ingredients and spices that need to be Prepare to make Shallow Fried Boneless Milkfish:

1. 1 boneless unseasoned Milkfish or Bangus
2. As needed Rock salt
3. As needed Garlic salt
4. As needed Ground black pepper
5. Lemon squeeze (optional)
6. Cooking oil
7. Garnish
8. sliced tomatoes
9. Dipping Sauce
10. kalamansi or lemon juice
11. soy sauce
12. sliced red chili (optional) or
13. 1/2 tsp chili garlic sauce (optional)

Instructions to make to make Shallow Fried Boneless Milkfish

1. In a non-stick fish pan, heat oil in medium heat- just enough for shallow frying.
2. Rub rock salt on skin side of fish
3. Rub (lightly) or sprinkle garlic salt and pepper on flesh side of fish. Then squeeze kalamansi or lemon over it.
4. Shallow fry fish, skin side first, 5-10 minutes. Cover.
5. Flip fish to shallow fry flesh side. If skin side is still not golden, you can flip this again and fry for a few more minutes.
6. We like our fish well-fried (delicious when a bit crisped) so flesh should be golden/browned when it’s done.
7. Plate and serve with sliced tomatoes and a dipping sauce with soy sauce, lemon juice and chili. Best eaten with rice! 😋

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Shallow Fried Boneless Milkfish. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!