Step-by-Step Guide to Make Quick Lemon Soy Tuna | Fish Recipes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Lemon Soy Tuna | Fish Recipes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Soy Tuna | Fish Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Soy Tuna | Fish Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Lemon Soy Tuna | Fish Recipes using 18 ingredients and 5 steps. Here is how you can achieve that.
In this cook, we used Tuna Panga or Tuna Cheek but this will taste good with Tuna steaks as well.
Ingredients and spices that need to be Prepare to make Lemon Soy Tuna | Fish Recipes:
- Tuna cut
- as needed Salt rub,
- as needed Garlic salt,
- as needed Ground black pepper,
- Lemon squeeze or kalamansi squeeze, as needed
- as needed Oyster sauce,
- as needed Knorr Liquid seasoning,
- 1 onion, sliced
- 1 tomato, sliced
- 2-3 Tbsp water
- Cooking oil
- Dipping Sauce
- Sliced chili
- Few pieces sliced Onion
- Tomato, sliced
- Soy sauce
- Kalamansi or lemon juice
- Kamias slices (optional)
Instructions to make to make Lemon Soy Tuna | Fish Recipes
- Rub rock salt all over the tuna.
- Season the meat part well with- garlic salt, black pepper, lemon juice, oyster or soy sauce and knorr.
- Heat oil. Sauté onions and tomatoes. Simmer meat part down in the marinade. Add a few drops water if needed. Cover and cook few minutes.
- Flip and keep scooping the marinade on meat. Cook until desired doneness.
- Serve with a lemon slice and dipping sauce.
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