Step-by-Step Guide to Prepare Any-night-of-the-week Filet Steak with Garlic and Thyme Butter

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Filet Steak with Garlic and Thyme Butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filet Steak with Garlic and Thyme Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Steak with Garlic and Thyme Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Steak with Garlic and Thyme Butter is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet Steak with Garlic and Thyme Butter estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Filet Steak with Garlic and Thyme Butter using 6 ingredients and 7 steps. Here is how you can achieve it.

This is a very common way to cook steak. Seasoned only with salt and pepper then finished by basting with garlic and thyme butter for a perfect flavor that doesn’t drown out the taste of the steak. I aim for medium rare (135F internal temperature. Adjust cooking times to your desired rareness and use meat thermometer if you are unsure.

Ingredients and spices that need to be Prepare to make Filet Steak with Garlic and Thyme Butter:

1. 2-4 Filet steaks
2. Olive oil (light olive oil preferred for searing meat)
3. Salt
4. Black pepper
5. 1 clove garlic or 1 tbs of minced garlic
6. 2 sprigs fresh thyme

Steps to make to make Filet Steak with Garlic and Thyme Butter

1. Make sure steak is room temperature, or close to, before prepping. Cooking steak straight out of the fridge does not allow for accurate temperature readings and could warrant undercooked steak.
2. Pat dry. Season all sides with salt and pepper and allow meat to sweat for 5 minutes. Add 2 tbs of light olive oil to the pan and turn the stove on high heat until the pan is smoking hot. (make sure your vent fan is on or a window is open because searing steak can become very smoky).
3. Place the steak(s) on the pan evenly, do not over crowd the pan and make sure the steaks are not touching one another. Give each steak one firm press after setting it in the pan to make sure the whole steak is touching the pan. Allow to cook for 3 minutes.
4. Flip steak and add 2 tbs of butter, a glove of garlic and some fresh thyme. Lower heat to medium. Allow the butter to melt and baste the steak with the garlic butter. (lifting the pan slightly to allow the butter to run to one side and spooning the butter on top of the steak) cook for additional 3 minutes, basting only for the first 1-2 minutes.
5. Using tongs, pick up the steak and sear the sides for about 20 seconds each to get a nice crust that will lock in the juices and flavor.
6. Remove steaks and place on cutting board to rest for 8-10 minutes.
7. Cut the steak against the grain and enjoy.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food How to Prepare Quick Filet Steak with Garlic and Thyme Butter. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!