Step-by-Step Guide to Prepare Favorite Stir fry leeks with roast pork

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Stir fry leeks with roast pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry leeks with roast pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry leeks with roast pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry leeks with roast pork is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry leeks with roast pork estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Stir fry leeks with roast pork using 8 ingredients and 9 steps. Here is how you cook that.

There's a type of thick leeks that tastes sweet and juicy when stir fry. Add roast pork for extra unami. Carrots complement with color and beta carotene your body needs.

Ingredients and spices that need to be Take to make Stir fry leeks with roast pork:

1. 300 g leeks
2. 200 g roast pork
3. 200 g carrots
4. 4 tablespoons cooking oil
5. 200 ml hot water
6. 1 teaspoon white pepper powder
7. 1 teaspoon ground black pepper
8. 1 teaspoon MSG

Instructions to make to make Stir fry leeks with roast pork

1. Chop roast pork into 1 cm thick slices.
2. Cut carrots diagonally.
3. Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required.
4. Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside.
5. Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic.
6. Add the cooked leeks and stir fry gently to absorb the unami.
7. Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly.
8. Add about 200ml of hot water. Simmer for 2 minutes.
9. Ready to serve.

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