Step-by-Step Guide to Prepare Perfect Cuban Pork Wraps

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Cuban Pork Wraps. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuban Pork Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Pork Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuban Pork Wraps is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuban Pork Wraps estimated approx 16-20 Hours.

To get started with this particular recipe, we must prepare a few components. You can cook Cuban Pork Wraps using 12 ingredients and 4 steps. Here is how you can achieve that.

This is the first recipe I created when I decided I was going to write a cookbook. I can't begin to explain my process about creating recipes or the inspiration. I have OCD and it's hard to explain lol

Ingredients and spices that need to be Make ready to make Cuban Pork Wraps:

1. 1/2 Cup Lime Juice
2. 1/4 Cup Grapefruit Juice
3. 1/4 Cup Water
4. 3 Cloves Garlic (Minced)
5. 1 teaspoon Dried Oregano
6. 1 teaspoon Salt (As Needed)
7. 1/2 teaspoon Pepper (As Needed)
8. 1/2 teaspoon Ground Cumin
9. 2 Bay Leaves
10. 1 (3-4lb) Boneless Pork Loin Roast
11. 1 Onion (Sliced)
12. Flour Tortillas (Warmed)

Instructions to make to make Cuban Pork Wraps

1. MARINADE- In a small bowl, combine the lime juice, grapefruit juice, water, garlic, oregano, salt, pepper, cumin and bay leaves, mixing well. Set aside.
2. Pierce the roast several times, using a sharp knife. Place the roast into a large plastic resealable bag. Pour the marinade over the roast, turning to coat. Marinate in the refrigerator for 6-8 hours, turning occasionally.
3. Place the onions into the bottom of a slow cooker. Place the roast, with the marinade, over the onions.
4. Cover and cook on low for 10-12 hours, or on high for 5-6 hours, until the roast is cooked through and tender. Shred the meat, using two forks. Stir the pork into the cooking liquid. Remove and discard the bay leaves. Season with salt and pepper. Serve in the tortillas with desired toppings.

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So that's going to wrap it up for this special food How to Make Favorite Cuban Pork Wraps. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!