Step-by-Step Guide to Prepare Super Quick Homemade Chicken and vegetables with mustard sauce

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Chicken and vegetables with mustard sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and vegetables with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and vegetables with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and vegetables with mustard sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken and vegetables with mustard sauce:

1. 1 pound boneless skinless chicken breasts
2. 1 tablespoon sugar
3. 2 teaspoons cornstarch
4. 2 teaspoons dry mustard
5. 3 tablespoons soy sauce
6. 2 tablespoons water
7. 2 tablespoons rice vinegar
8. 2 tablespoons vegetable oil,divided
9. 2 cloves garlic,minced
10. 1 small red bell pepper cut into thin slices
11. 1/2 cup thinly sliced celery
12. 1 small onion,cut into thin wedges
13. Chinese egg noodles
14. Fresh chives (optional)

Steps to make to make Chicken and vegetables with mustard sauce

1. Cut chicken into 1-inch pieces;set aside.
2. Combine sugar,cornstarch and mustard in a small bowl. Stir soy sauce,water and vinegar into cornstarch mixture until smooth;set aside
3. Heat wok over medium heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add chicken and garlic;stir-fry 5 to 6 minutes or until chicken is no longer pink in center. Remove chicken to large bowl.
4. Drizzle remaining oil into wok and heat 30 seconds. Add red pepper,celery and onion;stir-fry 3 minutes or until vegetables are crisp-tender.
5. Stir soy mixture;add to wok stir-fry 30 seconds or until sauce boils and thickens
6. Return chicken and any accumulated juices to wok;cook until heated through. Serve with noodles. Garnish with fresh chives,if desired.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Speedy Chicken and vegetables with mustard sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!