Steps to Prepare Award-winning Ferni berenji 💯 Persian rice flour dessert

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Ferni berenji 💯 Persian rice flour dessert. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ferni berenji 💯 Persian rice flour dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ferni berenji 💯 Persian rice flour dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ferni berenji 💯 Persian rice flour dessert is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ferni berenji 💯 Persian rice flour dessert estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ferni berenji 💯 Persian rice flour dessert using 4 ingredients and 4 steps. Here is how you cook it.

In Iran, we have Ferni as a warming snack in cold weather or as a light breakfast. You can eat it cold or hot. We mostly have a piece of sweet bread called Ghagh. #Persian_cook

Ingredients and spices that need to be Make ready to make Ferni berenji 💯 Persian rice flour dessert:

1. 4 spoons rice flour
2. 3 cups milk
3. 4 spoons sugar
4. 2 spoons damask rose water

Instructions to make to make Ferni berenji 💯 Persian rice flour dessert

1. Turn on the heat. Pour flour in a pot, add milk little by little and mix
2. Add sugar and stir until it become as thick as condensed milk.
3. Take the pot off the stove and add damask rose water.
4. Nooshe jan

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So that's going to wrap this up with this special food Simple Way to Make Homemade Ferni berenji 💯 Persian rice flour dessert. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!